The restaurant was born in the old stables of the Grand Duke Leopoldo.

 

The estate, one of the ten historic farms of the Grand Duchy of Tuscany, is nestled between Lake Chiusi and Lake Montepulciano, close to the Val d'Orcia, in one of the most poignant countryside corners of Italy, easily accessible from Florence, Rome and Perugia.

 

The restaurant offers typical Sienese cuisine, linked to the best local ingredients used with art and passion. Chef Walter Tripodi takes care of guests with care and passion, thanks to his thirty years of experience in the catering sector.

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There is the possibility of custom Menu banquet , a la carte , and buffet .

inside seating:  90 people

inside-outside  total: 150 people